Dinner Overhead.JPG

Dinner


—  dinner  —

—  Mozzarella Stuffed Meatball  —
marinara, parmesan
$12

—  Homemade Pickles  —
spicy dill mini spears
$6

-STARTERS-

—  Chicken Wings  —
umami sauce, garlic aioli, cilantro, sesame
$14

—  Stuffed Pretzeled Croissants  —
applewood ham, gruyère, parmesan, honey mustard
$13

—  Crispy Pork Ribs  —
bbq, fresh cut sweet potato fries, honey mustard
$13

—  King Crab Bites  —
mustard sauce, lemon
$23

 

—  Blistered Shishito Peppers  —
ginger soy sauce, lemon, bonito, sea salt
$10

—  Lobster Deviled Eggs  —
claw & tail meat, tarragon, cracked pepper, scallion
$11

 

-SPREADS-
pick 3, served with pressed french bread
add cucumber slices +2, substitute cucumber slices +4

—warm— —cold—
artichoke and kale pimento cheese
chorizo fundido edamame hummus
brie, date, spicy apricot ricotta, pistachio, honey
pizza fondue spicy guacamole
$20





—  Honey Daniels  —
roasted chicken, mixed greens, dried cherry, croutons,
fuji apple, sunflower seed, tomato
cider vinaigrette
$14

—  Royal Isabela Roasted Corn  —
warm shiitake mushrooms, roasted corn, walnuts,
arugula, goat cheese, lemon
olive oil
$13

-SALADS-
chicken +5, salmon +8, dry-aged steak +12, tofu +4

—  Harvet Squash  —
spinach, roasted butternut squash, sweet potato crisps,
red onion, goat cheese, candied pipits
maple sherry vinaigrette
$12

—  Old Town Brussels Sprouts  —
brussels sprouts, dates, goji berry, almond,
gruyère, red onion
honey mustard
$13




—  Vivo Milanese  —
milanese chicken, watercress, spinach, red onion,
tomato, parmesan reggiano
basil vinaigrette
$14

—  Superfood  —
watercress, spinach, sweet potato crisps,
candied walnuts, goat cheese
basil vinaigrette
$12


—  Fried Chicken  —
Crystal honey sauce, pimento mac n’ cheese
$18

—  Berkshire Pork Chop  —
10 oz bone-in, citrus brined, cumin,
sweet potato hash, chimichurri
$26

-MAIN EVENTS-

—  Pan Seared Salmon  —
crispy brussels sprouts, thai butter sauce, lime
$23

—  Bone-In Rib Eye  —
14 oz 38 day dry-aged
Dos Anclas Argentinean salt
$39

—  Baby Back Ribs  —
full rack, bbq, coleslaw, french fries
$24

—  Peri Peri Pasta  —
peri peri roasted chicken, alfredo, orecchiette,
pepper jack, fresno pepper, scallion
$18

 

—  Steak & Fries  —
Australian bistro skirt steak,
butcher’s butter, french fries
$25

—  Lobster Roll  —
claw & tail meat, tarragon tarter,
napa cabbage, cape cod chips
$20

 

—  Roasted Eggplant Banh Mi  —
vegan, ginger-soy marinade, pickled carrot,
cucumber, radish, avocado spread,
fresno pepper, cilantro
$11

—  Chicken Parm —
marinara, mozzarella, fontina, parmesan,
italian roll (substitute eggplant)
$12

—  Meatball Sub  —
marinara, caramelized onion, shishito, mayo,
parmesan, mozzarella, fontina, italian roll
$14

-SANDWICHES-

—  The VIG Burger  —
american cheese, tomato, pickle, horseradish dijonnaise,
add thick cut bacon +3, add egg +2
substitute vegetarian Beyond Burger +2
$12

—  Salmon BLT  —
cherrywood bacon, tomato, arugula,
ginger aioli, butter bun
$16

—  Southern Fried Chicken  —
pickle, mayo, Crystal honey sauce,
butter bun
$12

—  El Ripper  —
Mackowski bacon bratwurst, cherrywood bacon,
guacamole, pepper jack, chipotle aioli,
pepitas, goat cheese
$12

—  Dry-Aged Tenderloin  —
caramelized onion, havarti, arugula,
chipotle aioli, italian roll
$17

—  Moroccan Turkey Burger  —
havarti, tomato, red onion, arugula, harissa aioli
substitute vegetarian Beyond Burger +2
$12


 

-BAOS-

—  Chicken  —
umami sauce, garlic aioli, cilantro, sesame
—  Tofu  —
apricot chili glaze, watercress, scallion
—  Brisket  —
bbq, coleslaw
—  King Crab  —
mustard sauce, arugula, sesame
Each $5

-SIDES-

—  Fresh Cut French Fries  —
—  Fresh Cut Sweet Potato Fries  —
—  Creamy Cauliflower Au Gratin  —
—  Bacon Brussels Sprouts  —
—  Cole Slaw  —
—  Pimento Mac n’ Cheese  —
—  Whipped Potatoes  —
—  Daily Vegetable  —
Each $5