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— TAPP’D —



Audrey 3

Red Ale w/ Raspberries 5.5%

We brewed a basic Red Ale with a hefty malt backbone with notes of caramel and toffee and hopped it with floral English hops. After fermentation we added a bunch of raspberries to the tank for a couple of days and then packaged it up. Lighter in body with depths of flavor and a nice fruitiness that isn’t overwhelming.

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Earlier Event: May 11
Saturday Night
Later Event: May 17
Friday Night