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— TAPP’D —



Farm to Face

Ale w/ Peaches 6.3%

Drinking this medium-bodied beer is like biting into a juicy, yet tart, peach. Farm to Face is brewed as a pale ale and then fermented for ten months in stainless tanks with house yeast. After primary fermentation, Pediococcus, Lactobacillus, and a whole lot of peaches are added. Aromas of green apple and graham cracker accompany a lingering peachy finish.


Earlier Event: October 6
Chicago Bears vs Oakland Raiders
Later Event: October 20
Chicago Bears vs New Orleans Saints